killer appetizers & salads
Killer Nachos
(VEGETARIAN OPTION available) Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños — Substitutions make it NOT so KILLER!
Nachos Regulares
House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives and tomatoes
House-Made Guacamole
Serves or more. Avocado, tomato, onion, serranos and cilantro — made fresh daily
Enchiladas Potosinas
() A unique enchilada born in the state of San Luis Potosi, made of corn h h h h fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole
Rajas De Chile Poblano Con Queso
Strips of roasted chile poblano sautéed with sliced tomatoes and onions, ) h < tortillas
HONGOS AL AJILLO
Mushrooms, garlic butter, white wine, chili flaes
ENCURTIDOS
() Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española and melted Jack cheese, guacamole on the side
CHILE CON QUESO With Totopos
Anaheim chile, fresh jalapeños, onions and tomato blended with Velveeta and Jack cheese
Shrimp Quesadilla
Seasoned grilled shrimp folded into a flour tortilla with melted Jack cheese. Served with a side of sour cream
House Quesadillas
Garnished with guacamole, a -inch flour tortilla generously filled with your choice of:
Killer Chicken Salad
maria’s original Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices and house-made totopos
Red Iguana Dinner Salad
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of
signature mole dishes
MOLE COLORADITO
Pine nuts, almonds, peanuts, sesame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and Mexican chocolate — served with succulent carnitas
MOLE NEGRO
The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and banana — tossed with chicken or turkey
MOLE AMARILLO
Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji and habanero chiles make this mole a fiery favorite - tossed with chicken
MOLE POBLANO
Puebla’s beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and Mexican chocolate — tossed with turkey
MOLE VERDE
Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini and avocados, tossed with turkey or chicken
RED PIPIAN
A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, tomatoes — tossed with chicken
Mole Sauces To-Go
Take some delicious mole sauces home with you. Delicious hot or cold!
perfect COMBINATION PLATES
Red Iguana
One cheese enchilada, a Taco a la Iguana, a < topped with guacamole and sour cream, a chile relleno and a beef tostada complete this very special combo plate
Poblano Plate
One sour cream chicken entomatada topped with salsa española, a Taco a la Iguana, a beef tostada served with a side of guacamole
Tapatio Plate
One chicken, beef or cheese enchilada, chile relleno and a beef or chicken flauta topped with sour cream and guacamole
Iguana Plate
One chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco
Mexican Plate
One chile verde burrito, hard-shell beef taco, beef tostada
traditional mexican specialties
Chile Verde
Tender select diced pork cooked in our green chile and tomatillo sauce served with rice, refried beans and flour our house-made corn tortillas
Chile Colorado
Diced top sirloin seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, refried beans and your choice of tortillas
Chile Rellenos
Two Anaheim peppers stuffed with Jack cheese, fried in egg batter and topped with our salsa española, served with rice, refried beans and choice of tortillas
Carnitas
Tender pieces of succulent pork cooked in its own juices, with spices and orange pulp, then fried with beer and a hint of milk, served with refried beans, guacamole, pico de gallo, jalapeño and choice of tortillas
Fajitas
Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied with pico de gallo, guacamole and a jalapeño, served with your choice of tortillas
historical red iguana classics
Puntas De Filete A La Norteña
Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Refried beans and tortillas complete this much loved dish
Cochinita Pibil
Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day, Garnished with pickled red onion
Pechuga Poblana
An oz grilled chicken breast served atop a tangy flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns served with black beans. Mexican style white rice and tortillas
Enmoladas
Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend then topped with pickled red onions
Gringas
() Tender tips of carne adobada grilled with pineapple, sliced green, red and yellow bell peppers, tomatoes and onions, folded into a -inch flour tortilla
Ramon’s Famous Fish Tacos
Grilled fresh fish of the day served in soft corn tortillas accompanied with our house-made tangy coleslaw, cucumber salsa, limes and Spanish rice
Camarones Sonora
Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans and tortillas
Carne Asada A La Tampiqueña
A traditional dish from the port of Tampico. A oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas
Steak A La Ranchera
Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice
Encebollado
A oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas
RAMON JR’S QUESADILLA SAN FRANCISCO
A -inch flour tortillas filled with carne asada, queso cotija, Jack cheese, sliced black olives, pico de gallo, jalapeño, avocado slices and sour cream, grilled to perfection and accompanied with our tangy house-made coleslaw and black beans.
extraordinary enchiladas
RED IGUANA TRADITIONAL ENCHILADAS
Shredded beef, chicken or cheese enchiladas in two corn tortillas, topped with our house-made dried red chile powder enchilada sauce, finished with melted Jack cheese, and served with rice and beans
ENCHILADAS SUIZAS
(NOT YOUR TRADITIONAL SUIZA) Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano, finished with melted Jack cheese and a dollop of sour cream
Enchiladas Verdes
Two sour cream chicken enchiladas topped with mole verde and melted Jack cheese, garnished with roasted pepitas
Enchiladas Amarillas
Two enchiladas filled with pork carnitas, topped with our fiery Mole Amarillo, finished with melted Jack cheese and drizzled with crema Mexicana
Enchiladas Poblanas
Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado and a dollop of sour cream
Mango Enchiladas
Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, sweet and savory mango mole, made with golden raisins, spices, h )
Entomatadas
(Least spicy) Two sour cream chicken enchiladas topped with salsa española and melted Jack cheese and jalapeño
Enchiladas Rancheras
Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted Jack cheese, garnished with diced green onions
delectable tacos & burritos
Tacos Don Ramon
Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate
Red Iguana Traditional Tacos
Three hard-shell corn tortillas filled with shredded beef or chicken, garnished with lettuce, sauce, cheese and tomatoes
Guacamole Tacos
Three hard-shell corn tortillas filled with guacamole, garnished with lettuce, sauce, cheese and tomatoes
Tacos A La Iguana
Three grilled corn tortillas with shredded beef, melted Jack cheese and sour cream, served with guacamole with refried beans
Tacos De Carne Asada
Three soft corn tortillas filled with grilled top sirloin tips, served with pico de gallo, a tangy taco salsa, refried beans, diced onion and cilantro
Tacos De Pollo
Three grilled corn tortillas filled with shredded chicken, cooked with onions, tomato sauce and spices, finished with melted jack cheese, served with guacamole and refried beans
Flautas
A blend of corn and flour tortillas filled with your choice of, rolled and deep fried topped with guacamole and sour cream served with Spanish rice and refried beans
Tacos De Hongos
Three grilled corn tortillas filled with sautéed seasoned mushrooms and melted Jack cheese, served with guacamole and refried beans
Carne Asada Burritos
Filled with Spanish rice, refried beans, pico de gallo and top sirloin tips
Chile Verde Burritos
Our house-made pork chile verde wrapped in a flour tortilla, smothered with more chile verde
Shredded Beef Burritos
Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla , smothered with salsa española
Refried Pinto Bean And Cheese Burritos
Burritos Ahogados
Your choice of shredded beef or chile verde burritos smothered in beef chile colorado and melted Jack cheese
Shredded Chicken Burritos
Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla , smothered with salsa española
Chile Colorado Burritos
Our house-made seasoned, diced beef cooked with dried red chile powder, spices, and a bit of tomato purée, smothered in more chile colorado
popular chimichangas
CHILE VERDE CHIMICHANGA
Our flavorful pork chile verde and a dollop of refried beans wrapped in a flour tortilla, deep fried, topped with more chile verde, and melted Jack cheese - served with guacamole and sour cream
flavorful, gluten-free TOSTADAS
TRADITIONAL
Choice of
GUACAMOLE
Featuring our delicious house-made guacamole
indulgent DESSERTS
TRADITIONAL CARAMEL FLAN
Mexican custard served with seasonal berries and whipped cream
RED IGUANA PAN DE TRES LECHES
Choice of soaked in a blend of condensed, evaporated, and % milk, served with seasonal berries and whipped cream
ARROZ CON LECHE
Long grain rice, orange zest, coconut milk, flavored with cinnamon sticks and cloves, creamy and delicious with a sprinkle of cinnamon - served warm or cold
HOUSE-MADE SOPAPILLAS
Lightly fried quick bread pastry, locally produced honey, cinnamon sugar and whipped cream
FRIED ICE CREAM
A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon and sugar, fried golden brown, topped with caramel and chocolate sauce, cinnamon sugar and whipped cream
XANGO CHEESECAKE
A fried cream cheese pastry drizzled with chocolate and caramel sauce, sprinkled with cinnamon sugar and topped with whipped cream
ICE CREAM
Two scoops of
comforting EGG DISHES
HUEVOS RANCHEROS
A Mexican favorite! Three eggs cooked to order topped with salsa ranchera and finished with Jack cheese, served with rice, refried beans and tortillas
PAPADZULES
Two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde, a bit of salsa española, finished with melted Jack cheese and garnished with sliced pickled red onions
SUNRISE BURRITOS
Two pork chile verde burritos smothered in chile verde, finished with melted Jack cheese and topped with two eggs cooked to order
CHILAQUILES RED IGUANA STYLE
House-made totopos tossed with house-made pork chorizo and egg. finished with salsa española and mole poblano, Garnished with queso cotija, queso fresco, crema mexicana, green onions and diced avocado, Served with refried beans.
HUEVOS MOTULEÑOS
Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished in a crown of flour tortilla chips, served with a side of Spanish rice and refried beans
HUEVOS CON CHORIZO
House-made pork chorizo scrambled with eggs. Served with rice, refried beans and choice of flour or house-made corn tortillas
MONTERREY PLATE
(MACHACA CON HUEVO) Slow-cooked shredded beef, grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. Served with your choice of tortillas
SIDES OF GOODNESS
OZ MOLE
FRIED PLANTAIN
CUP OF MOLE
FRENCH FRIES
SOUR CREAM
CORN TORTILLAS
OZ PICO DE GALLO
FLOUR TORTILLAS
LARGE PICO DE GALLO
OZ GUACAMOLE
SPANISH RICE
WHITE RICE
CUP OF GUACAMOLE
REFRIED BEANS
BLACK BEANS
CHILE VERDE
SERVED WITH CHOICE OF TORTILLAS
OUR HOUSE-MADE SALSA
CHILE COLORADO
SERVED WITH CHOICE OF TORTILLAS
If you're looking for a menu that brings the bold and vibrant flavors of Mexican cuisine to life, Red Iguana delivers an unforgettable experience. From the first bite to the last, their menu is packed with a variety of dishes that are sure to satisfy every craving.
Start with some killer appetizers like the indulgent Killer Nachos or the classic Nachos Regulares, complemented by house-made guacamole that's fresh and full of flavor. For a unique twist, try the Enchiladas Potosinas or the Rajas De Chile Poblano Con Queso—both are rich, savory, and perfect for sharing.
When it comes to signature mole dishes, Red Iguana truly stands out. Their mole options, including the Mole Coloradito, Mole Negro, and Mole Verde, are complex and layered with deep, earthy flavors that perfectly complement their meats. If you're unsure, the Mole Poblano is a classic, with just the right amount of spice.
For those who love combination plates, you can't go wrong with the Red Iguana Plate or the Tapatio Plate, which feature a delicious array of traditional Mexican specialties like Chile Verde and Chile Colorado. Want something extra special? The Puntas De Filete A La Norteña or Cochinita Pibil will surely hit the spot.
If you're in the mood for enchiladas, Red Iguana's extraordinary options include their Traditional Enchiladas and the mouth-watering Enchiladas Suizas. These, along with their Enchiladas Poblanas, bring a comforting blend of cheesy goodness and flavorful fillings.
Don't forget to try their tacos and burritos, like the Tacos Don Ramon or Tacos A La Iguana, each brimming with flavor. For a crispy delight, the Chile Verde Chimichanga is a must-try. And for dessert, indulge in their Traditional Caramel Flan or the signature Pan De Tres Leches.
Whether you're craving something familiar or adventurous, Red Iguana's menu has it all, making it a must-visit for any Mexican food lover.